So another wedding invitation came and I couldn’t resist the desire to book my flight and go. This time I went to Makassar, one of the biggest cities of Indonesia located in the southern part of Sulawesi–the island I’ve never visited before.
I arrived so much earlier that day, just to hear that my flight got delayed for 2 hours. Hmm, quite a long time isn’t it. But anyway I had a safe flight, alhamdulillah. My friend picked me up from the airport and took me around the city right away.
The first place we visited was Fort Rotterdam. This place used to be a fort built by Dutch colonies. These days, though, creative people of Makassar often utilize its open spaces to hold meetings and practices. One of the teams we bumped into was some kind of a traditional drama club. Oh, by the way, there’s no entrance fee for this place.
Next, we headed to Losari Beach. After praying at Masjid Amirul Mukminin a.k.a. the floating mosque, we took a little stroll along the beach and took photos in front of the infamous “Makassar” sign. Apparently, there are also “Bugis” and “Toraja” signs to represent each tribe that lives in South Sulawesi.
The next day was the day we attended our senior’s wedding ceremony. Despite arriving quite late, we were lucky that we could taste some food LOL. After that we headed to yet another beach: Akkarena Beach. While Losari beach was developed with modern facilities, this one felt more like a “traditional” beach. Well I don’t even understand what I’m saying, but, yeah.
After having Cotto Makassar for late-lunch, we went straight to a beach cafe called Ballairate, where we watched sunset while, of course, taking lots of pictures.
People said that it’s always hot in Makassar, but perhaps due to the rainy season, I didn’t sweat that much. The highlight of the trip to me, though, was the freshness of the air in Makassar. Oh, and of course, I was also delighted by the delicious food we had, which always came in big portion. *still I could finish everything*
Looking forward to another wedding invitation! 😀
Bonus: the food we had during the trip